Pepperoni Pizza

This High-Protein Pizza is the perfect way to satisfy your cravings while keeping your macros in check. With a golden, crispy crust made from protein-packed Greek yogurt and topped with melty mozzarella and savory turkey pepperoni, this pizza is a must-try.

Why You’ll Love This High-Protein Pizza

• Packed with Protein: 8g of protein per slice to keep you full and fueled

• Simple & Quick: Ready in under 30 minutes with just a few ingredients

• Crispy & Cheesy: A golden crust topped with gooey mozzarella and crispy pepperoni

• Customizable: Add veggies, swap cheeses, or use a different protein

Ingredients for High-Protein Pizza

Crust

• 1 cup all-purpose or self-rising flour

• 1 cup Greek yogurt

• 1.5 tsp baking powder

• 1 tsp Italian seasoning

Toppings

• 1/2 cup pizza sauce (I personally used San Marzano’s peeled tomatoes (crushed with my hands for a chunkier texture, similar to new york style pizza)

• 1/2 cup reduced-fat mozzarella cheese

• 17 slices turkey pepperoni

How to Make High-Protein Pizza

1. Prepare the Dough

• In a bowl, mix flour, Greek yogurt, baking powder, and Italian seasoning until a dough forms.

2. Roll Out the Dough

• On a floured surface, roll out the dough to your desired thickness.

3. Add the Toppings

• Spread pizza sauce evenly over the dough.

• Sprinkle mozzarella cheese on top.

• Add turkey pepperoni slices.

4. Bake

• Preheat the oven to 400°F.

• Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted.

5. Slice & Enjoy

• Cut into 8 slices and serve warm.

Macros

Per Slice (8 Servings)

• Calories: 101 kcal

• Protein: 8g

• Carbs: 14g

• Fat: 1.6g

Whole Pizza

• Calories: 810 kcal

• Protein: 64g

• Carbs: 112g

• Fat: 13g

Print

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High-Protein Pepperoni Pizza

Yield: 4

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Ingredients

Pizza Dough

• 1 cup all-purpose flour
• 1.5 tsp baking powder
• 1 tsp salt
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 cup Greek yogurt

Pizza Toppings

• 1/2 cup pizza sauce
• 1/2 cup reduced-fat mozzarella cheese
• 17 slices turkey pepperoni

Instructions

1. Mix flour, Greek yogurt, baking powder, salt, garlic powder and Italian seasoning into a dough.
2. Roll out the dough and spread tomato sauce evenly.
3. Add mozzarella cheese and top with turkey pepperoni.
4. Bake at 400°F for 20-25 minutes or until golden brown.

Notes

You can substitute self-rising flour for all-purpose flour in this recipe. Since self-rising flour already contains baking powder and salt, you can omit those ingredients from the recipe.

Nutrition Facts

Calories

101

Fat

1.6 g

Carbs

14 g

Protein

8 g

Whole Pizza: 810 calories | 64g protein | 112g carbs | 13g fat

Hi! I’m Brandon!

Welcome to my food blog! I make recipes that are simple, macro-friendly, and delicious. I believe that a healthy diet doesn’t have to be boring! On my food blog, you’ll discover a huge variety of breakfast, lunch, dinner, and snack recipes that are nutritious, delicious, and perfect for meal prep! I’m so glad you are here!